Scientists at Columbia University’s Mailman School of Public Health report that children with autism spectrum disorder (ASD) were two-and-a-half times more likely to have persistent gastrointestinal (GI) symptoms as infants and toddlers than children with typical development. Results are published in JAMA Psychiatry.
The study is based on a large longitudinal survey of Norwegian mothers who were asked about their child’s GI disturbances during the first three years of life. Questionnaires were completed when the children were 18 and 36 months of age.
The authors found that children with ASD had higher odds of their mothers reporting constipation and food allergy/intolerance in the 6- to 18-month-old age range, and higher odds of diarrhea, constipation, and food allergy/intolerance in the 18- to 36-month-old age range compared with children with typical development.
Mothers of children with ASD were also more likely to report one or more GI symptoms in their children in either or both age ranges compared with mothers of children with typical development. And children with ASD were more likely to have GI symptoms than children with developmental delay, suggesting that the disturbances were not simply secondary to developmental delay associated with autism.
“We not only learned that these symptoms appeared early in infancy; we also found that children with ASD were at significantly increased risk for these symptoms to persist compared with typically developing children,” says Dr. Michaeline Bresnahan, first author and assistant professor of epidemiology at the Mailman School.
“The longitudinal nature of the study allowed us to uncover the presence of GI complaints in early life — before mothers knew their child would be diagnosed with autism,” says Dr. Ezra Susser, co-senior author and professor of both psychiatry and epidemiology. “This is yet another demonstration of how longitudinal cohort research can shed light on features of autism.”
GI-Autism Relationship Remains Unclear
While an increase in GI symptoms is associated with autism, Dr. Bresnahan cautions that “the vast majority of children with these symptoms won’t go on to develop autism, nor do all people with autism have GI problems as children.” “GI symptoms alone need not be cause for alarm,” Dr. Bresnahan adds.
“Although the connection of GI disturbances to autism remains unclear, the presence of GI symptoms in early life may not only help to identify a subset of children with autism who require clinical input for their GI issues, it may also open new avenues for determining the underlying nature of the disorder in that subgroup,” notes Dr. Mady Hornig, co-first author of the study and associate professor of epidemiology at Mailman.
“Delineating factors that disrupt signaling along the gut-brain axis while the brain is still under development may ultimately provide a key to understanding how the disorder occurs in the subset of autism with GI complaints,” adds Dr. W. Ian Lipkin, the study’s senior author, and John Snow professor of Epidemiology and director of the Center for Infection and Immunity at the Mailman School.
The research was supported by the Norwegian Ministry of Health and Care Service, the Norwegian Ministry of Education and Research, and grant NS47537 from the National Institute of Neurological Disorders and Stroke of the National Institutes of Health. The authors report no conflicts of interest.