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Member Research and Reports

Member Research and Reports

Dietary Patterns and Risk of Death Associated with Chronic Kidney Disease Studied by UAB

Nutrition is linked strongly with health outcomes in chronic kidney disease (CKD). Dr. Suzanne E. Judd, associate professor in the department of biostatistics at the University of Alabama at Birmingham – with co-investigators Dr. Paul Muntner, professor in the department of epidemiology; and Drs. Orlando M. Gutiérrez and Dana V. Rizk, associate professors in the division of nephrology – recently examined relationships between dietary patterns and health outcomes in persons with CKD.