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Johns Hopkins Center for a Livable Future Hosts Panel, ‘Menus and Meals: Climate Action’s Best-Kept Secret for Cities and Businesses,’ – Weds., Sept. 12

When it comes to greenhouse gas emissions, not all foods are created equal. Some foods, especially animal products, have a much larger climate footprint than others — but diets in the developed world are often overlooked in climate action conversations. At this event, panelists will discuss how cities, businesses and organizations can work together to enhance climate action through demand-side food and agriculture initiatives and creative menus, and how they’re uniquely positioned to help reach mitigation targets through policies, procurement and other strategies such as Meatless Monday.

Menus and Meals: Climate Action’s Best-Kept Secret for Cities and Businesses

Wednesday, September 12

4:30 – 6:30 p.m. PT

Credo Restaurant, 360 Pine Street, San Francisco, CA 94104


  • Ms. Alexandra (Alex) Emmott | Culinary Manager, San Francisco Unified School District (SFUSD)
  • Ms. Sarah Douglis |Strategic Partnerships Advisor, The Leonardo DiCaprio Foundation and Board Member Bedford 2020

The event is open to the public. Space is limited.
Registration required.  More details