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South Carolina Hosts 8th Annual Nutrition Symposium

Faculty, staff, students, and community members are invited to Arnold School of Public Health, University of South Carolina’s Center for Research in Nutrition and Health Disparities Annual Symposium, “Healthy Eating in Context: Emerging Research from Center Affiliates.” The event will be held on Friday, April 13 at the USC Alumni Center.

Plan to spend the day with us! The event will start around 8:30am and end by 4:00pm. Details of exact times will be released closer to the time of the event. Other refreshments will be provided throughout the day.

Keynote SpeakerDiane M. Harris, Ph.D., MPH, CHES, will deliver the keynote presentation: Healthy Food Access: Stories from the Field. Dr. Harris is a health scientist with the division of nutrition, physical activity, and obesity at the Centers for Disease Control and Prevention. Learn more about the speaker with this flyer.

Background & Purpose: The symposium seeks to encourage collaboration and the cross-fertilization of ideas in order to bridge gaps between nutrition research and health outcomes by linking communities to resources necessary for improving nutrition.

Registration: Advanced registration for the symposium is required. Reservations will be accepted in the order they are received.

Read more: http://www.sc.edu/study/colleges_schools/public_health/internal/announcements_and_events/2018/nutrition_symposium.php#.WsOA7i7wapo