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GW Launches New Master of Public Health in Public Health Nutrition

The George Washington University School of Public Health and Health Services recently launched the Master of Public Health (MPH) in public health nutrition program. The MPH in public health nutrition provides individuals with the necessary training to work on a variety of food and nutrition-related issues and initiatives with the goal of improving the safety, quality, and sustainability of our food supply for all citizens, says Dr. Kim Robien, associate professor and director of the new program.