After a prostate cancer diagnosis, eating a diet higher in red and processed meat, high-fat dairy foods, and refined grains — known as a Western diet — may lead to a significantly higher risk of both prostate cancer-related mortality and overall mortality compared with eating a diet rich in vegetables, fruits, fish, whole grains, and healthy oils, according to a new study from Harvard T.H. Chan School of Public Health.
The study, which appears online June 1 in the journal Cancer Prevention Research, offers insight on how diet may help improve survivorship for the nearly three million men living with prostate cancer in the U.S.
“There is currently very little evidence to counsel men living with prostate cancer on how they can modify their lifestyle to improve survival. Our results suggest that a heart-healthy diet may benefit these men by specifically reducing their chances of dying of prostate cancer,” said Dr. Jorge Chavarro, assistant professor of nutrition and epidemiology at Harvard Chan School and senior author of the study.
Researchers examined health and diet data from 926 men participating in the Physicians’ Health Study I and II who were diagnosed with prostate cancer. They followed the men for an average of 14 years after their diagnosis, grouping them into quartiles according to whether they followed a Western dietary pattern or a “prudent” (higher consumption of vegetables, fruits, fish, legumes, and whole grains) dietary pattern.
They found that men who ate mostly a Western diet (those in the highest quartile of the Western dietary pattern) had two-and-a-half times higher risk of prostate cancer-related death — and a 67 percent increased risk of death from any cause — than those in the lowest quartile. Men who ate mostly a “prudent” diet had a 36 percent lower risk of death from all causes. Read more