ASPPH logo


Member Research & Reports

Member Research & Reports

UGA Study Finds People Can See UV Light, Opens Question about Consequences for Eye Health

According to almost any source about the light spectrum, visible light, the portion of the electromagnetic spectrum that is visible to the human eye, is the range of wavelengths between 400 to 700 nanometers.

Ultraviolet light (UV), which ranges from 10 to 400 nanometers, is not detectable to the human eye. Yet, new research from the University of Georgia found that people can see ultraviolet light, and the health implications may be significant.

In a study recently published in PLOS One, co-authors Drs. Billy R. Hammond and Lisa Renzi-Hammond show that 100 percent of the participants, all young adults, were able to detect an isolated UV peak at 315 nm.

“Every textbook that is written on vision, optometry, ophthalmology, introduction to psychology, sensation and perception all say the same thing, that humans cannot see ultraviolet light. We have now shown otherwise,” said Dr. Renzi-Hammond.

Dr. Renzi-Hammond, who studies the intersection of vision and health at the University of Georgia College of Public Health, says that the team didn’t set out to rewrite the rules on visible light. However, she continued, knowing that the eye can detect UV presents previously unknown consequences.

“From a health perspective, there’s a risk to the retina,” she said. “If you can see the light, it’s getting back to your retina in a way that could potentially be damaging.”

There may also be implications for therapies using UV light, including applications for skin conditions and mental health.

“Many of the tests proving out these treatments have been done in double-blinded studies. But what if the participants could see the light?”

These are among the many questions that need to be answer with future research across the field, says Dr. Renzi-Hammond. “Now that we know this fundamental fact about vision, there’s a lot more work to do to understand what this is contributing to us and what the potential harms are.”

Read more