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Faculty & Staff Honors

Faculty & Staff Honors

UNC Professor Wins ASN’s Kellogg Prize

Dr. Linda Adair, nutrition professor at the University of North Carolina Gillings School of Global Public Health, has received the American Society of Nutrition’s Kellogg Prize for International Nutrition Research. The award, sponsored by The Kellogg Company, is given to a member of ASN’s International Nutrition Council who is actively engaged in research to benefit populations in non-industrialized countries and in training new scientists for international nutrition research.